Monday, March 16, 2009

Rice Pudding

Grease a glass 9" x 13" glass baking dish with solid shortening.

Preheat oven to 300F.

Ingredients:

½ cup long grain white rice
½ cup sugar
1 can evaporated milk, diluted to make one qt [must use evaporated milk]
1 cup raisins
1 teaspoon vanilla extract
¼ teaspoon salt
Cinnamon to taste

Directions:

Place all ingredients except cinnamon in pan. Generously sprinkle top with cinnamon . At least once during the baking, stir cinnamon crust into the rice and sprinkle top again with cinnamon. Let bake until rice is tender, or approximately 1 ½ hours. Let cool and serve either warm or cold.

History:

It seems like every culture around the world has their version of rice pudding. It is a cheap yet tasty luxury which can be eaten as a desert or snack. Again, this is an example of the starchy, "stick to your ribs" fare that was popular during the Great Depression.

6 comments:

  1. I made this with homemade soymilk and it came out creamy and delicious. It didn't last long. :)

    ReplyDelete
  2. we always used cooked rice??? is this cooked or not???

    ReplyDelete
  3. wow I really liked it I thought it was going to be bad tasting. :)

    ReplyDelete
  4. According to specialists offering OCD treatment in Bhopal, around 15% of individuals who are going through OCD also have schizophrenia.
    psychiatrist in bhopal
    psychologist in bhopal
    Depression treatment in Bhopal
    OCD treatment in Bhopal

    ReplyDelete
  5. In the event that you find yourself in any of the above mentioned situations, know that it is time for your visit a psychologist, and get your issues treated. Holding back will do no good but hamper your life.
    psychiatrist in bhopal
    psychologist in bhopal
    Depression treatment in Bhopal
    OCD treatment in Bhopal

    ReplyDelete